Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pork chops and scalloped potatos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pork Chops and Scalloped Potatos is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pork Chops and Scalloped Potatos is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops and scalloped potatos using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops and Scalloped Potatos:
- Prepare 4 center cut pork chops
- Prepare 6 medium red potatos
- Prepare 1 large onion, sliced
- Prepare 4 clove of garlic, minced
- Make ready 2 1/2 cup pork broth or 1 1/4 cup chicken broth and 1 1/4 cup beef broth
- Get 1 cup heavy cream
- Prepare 3 tbsp butter
- Make ready 3 tbsp flour
- Prepare 2 tbsp white wine
- Take 1/2 tsp cajun seasoning
- Get 1/4 tsp black pepper and salt to taste
- Make ready 1 tsp thyme
- Take 1 tsp hot sauce such as franks brand
- Prepare 1/4 cup grated parmesan cheese
- Prepare 4 chopped green onions
Steps to make Pork Chops and Scalloped Potatos:
- In a large saucepan cover potatos with salted water, bring to a boil and cook until tender but still firm. Cool, peel and slice 1/4 inche thick.
- Meanwhile make sauce. Melt butter in saucepan add onion and garlic and just soften, add flour and stir well for 2 minutes, it will seem dry, thats fine, add wine, cook 1 minute, slowly whisk in broth whisk until smooth add cream and seasonings. Cook to a boil and until slightly thickened, add cheese, remove from heat.
- Heat a film of oil in a large skillet, season pork chops, I used cajun seasoning, sear and brown pork chops on both sides, remove to a plate.
- TO ASSEMBLE AND COOK
- Spray a casserole dish with non stick spray. Put some sauce in pan, layer potatoes and sauce top with pork chops sprinkle chops with more cheese if desired and green onions, cover and cook at 400 for about 30 to 40 minutes depending on thickness of pork chops.Do not overcook.
So that is going to wrap this up for this exceptional food pork chops and scalloped potatos recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
