Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot beef stew. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Because this beef stew is made in the Instant Pot and we want everything to cook in the same amount of time, the carrots and potatoes should be cut into large pieces so that they don't overcook and fall apart. Go with chunks that are the same size as the beef cubes, with the exception of the onion and. This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Instant Pot Beef Stew is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Instant Pot Beef Stew is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Make ready 2 Tbs flour
- Get 1/2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Make ready 6 cloves garlic, minced
- Take 4 cups low sodium beef stock
- Get 3 Tbsp steak sauce
- Prepare 2 tsp thyme, rosemary
- Get to taste S&P
- Prepare 1 bag frozen peas, thawed
By using the Instant Pot, you get to skip the hours-long process of simmering the stew over the stovetop. Serve with green salad and crusty, buttery bread - so, so good. Watch how to make our instant pot beef stew: My friend Tyler brought us this beef stew, and as you can see, Tyler is a master of the northern Minnesotan home-cooked meal. Instant Pot Beef Stew is the perfect way to warm up from the inside out this chilly winter.
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
Wait for pot to heat up, then add oil. Add half the stew meat to pot and season with salt and lots of pepper to taste. Ultimate winter comfort beef stew using instapot and Japanese beef stew roux with step by step photo instructions and a video. Making Instant Pot Beef Stew is not only easy and convenient, but also as delicious as making it from scratch because we use roux. This Instant Pot Beef Stew is incredibly fast and easy, but is packed with slow-cooked flavor.
So that’s going to wrap it up with this special food instant pot beef stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
