Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's faux garlic mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Puree cauliflower instead of actual potatoes for a "Mock" Garlic Mashed Potatoes recipe from Food Network to get the same creamy comfort without the carbs. Garlic Mock Mashed Potatoes: all the yumminess, a fraction of the carbs. The garlic cooks with the potatoes, infuses them and becomes really soft so that it gets mashed easily.
Mike's Faux Garlic Mashed Potatoes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mike's Faux Garlic Mashed Potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have mike's faux garlic mashed potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Faux Garlic Mashed Potatoes:
- Take 1 large Head Cauliflower
- Get 1 tbsp Pureed Garlic
- Take 1 tbsp Philadelphia Cream Cheese
- Take 1 tbsp Butter
- Get 1/4 cup Milk
- Make ready 1/4 cup Shreadded Parmesan Cheese
- Get 1/2 tsp Salt
- Make ready 2 pinch White Pepper
This garlic mashed potatoes recipe is just right and fairly light Make this for your next holiday meal. We've been making these perfect mashed potatoes every Sunday for the past month. My hubby developed the recipe and it's been a hit with our entire family. Garlic Mashed Potatoes from Barefoot Contessa.
Instructions to make Mike's Faux Garlic Mashed Potatoes:
- Pull your cauliflower apart into individual florets of semi equal size.
- Rinse cauliflower and place in a plastic bowl with cling wrap to cover.
- Microwave [steam] cauliflower for approximately 4 minutes until soft.
- Place all other ingredients [except milk] in a blender or food processor and blend. Slowly add milk until cauliflower is smooth and the consistency of mashed potatoes. You may not need all the 1/4 cup milk to achieve that consistency.
- To serve: Add a dollop of butter on the top and sprinkle with dried parsley. Garnish with fresh parsley.
As an Amazon Associate I earn from qualifying purchases. You probably don't really need me to explain how to make mashed potatoes but I'll give you the recipe anyway. You really can substitute whatever you want in here and you can mix it up and. Community content is available under CC-BY-SA unless otherwise noted. Cooking the potatoes in their skins and peeling them after cooking for rich, earthy flavor was the first step toward our ultimate garlic mashed potatoes recipe.
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