Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried brinjal. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics.
Fried Brinjal is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Fried Brinjal is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried brinjal using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried Brinjal:
- Make ready 1 brinjal
- Make ready As needed salt and turmeric powder
- Prepare As needed oil
Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp. Stir-fried Brinjal (Eggplant) with Garlic & Dried Shrimps. A traditional Chinese recipe where the brinjal is first softened and browned until golden by a quick deep-fry, then stir-fried together with. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals uniformly. It's easy to cook and very delicious dish.it tastes good with homemade green raita and salad #IMmaheememonfriends Few words for this sweet and kind lady.one of my best friends on.
Steps to make Fried Brinjal:
- Wash and put seasoning to the slice of brinjal
- Heat oil and fry the brinjals
Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry). Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. Deep-fried brinjal strips further cooked with some sauces.
So that’s going to wrap this up for this exceptional food fried brinjal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
