Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken potpie w/alfredo sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Potpie w/Alfredo Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Potpie w/Alfredo Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Potpie w/Alfredo Sauce:
- Make ready 3 Boneless breasts of chicken
- Prepare 1 small Bag frozen mixed veggies
- Prepare 1 jar Alfredo sauce
- Take 1 small Red potato
- Prepare 1 Deep dish pie crust
- Prepare 1 packages rolled pie crust
- Get 1 cup Grated Parmesan cheese
Steps to make Chicken Potpie w/Alfredo Sauce:
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.
So that’s going to wrap it up with this exceptional food chicken potpie w/alfredo sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
