Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mutton biriyani. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton Biriyani is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton Biriyani is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton biriyani using 28 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Mutton Biriyani:
- Prepare For Marination–
- Get 1/2 kg Mutton pieces
- Get 1/4 cup Curd
- Take 1 Tbsp Ghee
- Prepare 1/2 Tbsp Ginger garlic paste
- Prepare as required Water
- Prepare For Biriyani–
- Take 1 1/2 cups Seeraga Samba Rice
- Take 1 Tbsp Ghee
- Prepare 2 Tbsp Oil
- Get 1/4 inch piece of Cinnamon
- Take 2 Cloves
- Take 1 Cardamom
- Get 2 Medium sized Onions sliced
- Get 10 Shallots roughly chopped
- Prepare 2 Green Chillies,slit
- Get 2 Medium size Tomato chopped
- Get 1/2 Tbsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Get 1 Tbsp Chilli powder
- Take 1 Tbsp Coriander powder
- Prepare 1/4 cup Coriander leaves without stem
- Take 1/4 cup Mint leaves
- Make ready 1 Tbsp Curd
- Make ready 1 Tbsp Lemon juice
- Get as per taste Salt
- Prepare 1/2 tsp Biriyani Masala
- Make ready 3 cups water (include mutton boiled water also)
Steps to make Mutton Biriyani:
- Add the ingredients in a bowl given for marination (except water) and marinate for 30mins.
- Wash and soak the rice for half an hour.
- Add the mutton pieces in a pressure cooker and pour required amount of water till mutton pieces soak. Place it in the stove.
- Cook for 1 whistle in high flame. And then keep in medium flame for 20 mins.
- Place a heavy bottom curry pan in the stove. Switch on the flame. Add 1/2 Tbsp ghee and oil.
- Once oil gets heat add cinnamon,cloves and cardamom. Fry it.
- Then add onions and green chillies. Saute until onions becomes translucent.
- Then add ginger garlic paste and mix for a minute. Add tomatoes. Mix well.
- Add turmeric powder, chilli powder and coriander powder. Saute well until tomatoes becomes mushy. Do not burn.
- Then add only the cooked mutton pieces. Keep the mutton boiled water to add it atlast.
- Add coriander leaves and mint leaves. Mix well.
- Add 3 cups of water including mutton boiled water. If it's not enough you can add plain water.
- Then add the washed rice,curd,lemon juice,biriyani masala and salt. Mix well. Wait until it boils.
- Cover and cook in medium flame for 2 mins.
- Meanwhile place a dosa tawa in another stove heat it.
- Then open the curry pan mix well and place it above the hot dosa tawa. Cover the curry pan with a white cloth and cover with a lid above it. Keep in medium flame for 10 mins.
- Then switch off the flame. Open the lid take off the cloth. Mix the rice and add 1/2 Tbsp Ghee above it.
- Again cover with the cloth and close with the lid. Leave it for 10 mins in that tawa heat itself. This is Dum stage.
- After 10 mins mix the rice well. Biriyani is ready to serve. Serve hot with onion raita and dalcha.
So that’s going to wrap this up for this special food mutton biriyani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
