Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, claypot rice in rice cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cooking the clay pot chicken rice with a rice cooker. Heat some oil in a wok/frying pan and fry garlic, ginger, shiitake mushroom, chicken (with all the marinating sauce), salt, sugar, and pepper. Cooking claypot chicken rice in a rice cooker may not be authentic or give that burnt fragrant from the charred rice but it is more practical for most of us who have busy lives.
Claypot Rice in Rice Cooker is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Claypot Rice in Rice Cooker is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Prepare 300 gr rice, rinse a couple times until the water gets clear, drained
- Prepare 400 ml water
- Get 3 bacon slices, cut to taste
- Get 3 lap cheong (chinese sausage), sliced
- Take 2 tbs sesame oil
- Make ready 4 garlic cloves, minced
- Make ready 2 shallots, finely chopped
- Make ready 2 cm ginger, grated
- Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Prepare 1 tbs oyster sauce
- Prepare 1 tbs dark soy sauce
- Take 1 tsp salt
- Prepare 1 tsp sugar
- Prepare to taste ground black/white pepper
- Make ready Frozen vegetables as needed (optional)
Claypot rice is created by the Cantonese people from Southern China and now has become a popular rice dish across Southeast Asia, especially Hong Kong, Malaysia, and Singapore. The rice is usually presoaked and then finished cooking in a claypot over a charcoal stove, topped with other ingredients and sauces. We cooked this simple Claypot Rice in a rice cooker yesterday which lasted us for lunch and dinner. This recipe is perfect for busy people who still want nutritious and yummy food to last them for.
Instructions to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
Traditionally, the cooking is done over a charcoal stove giving the dish distinctive flavor. But I improvised and cook using rice cooker. by Jasmin Foo. This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassles! Wash rice and add water to cook rice.
So that is going to wrap this up with this exceptional food claypot rice in rice cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
