Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, taste of home - steamed chocolate cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Warm and comforting, this special dessert from Mary Kelley of Minneapolis, Minnesota is timeless. You'll love its chocolaty goodness and moist, tender texture. Best Chocolate Cake Recipe photo by Taste of Home.
Taste of Home - Steamed Chocolate Cake is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Taste of Home - Steamed Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Make ready A. Sifted
- Take 1 1/4 C (175 g) flour
- Make ready 1 tsp baking powder
- Take 1 tsp baking soda
- Get B. Blended
- Make ready 1 C (225 g) corn oil
- Take 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Get 1 C (130 g) brown sugar
- Prepare 1 tbsp coffee essence
- Take 1/2 C condensed milk
- Get 2/4 C (65 g) cocoa powder
- Make ready 3 eggs
- Get C. Ganache
- Take 375 g chocolate melt
- Take 1 C fresh milk
- Prepare 3 tbsp butter
The Japanese steamed cakes are made with very simple ingredients I just made the chocolate steamed cake this morning using a steamer since i dont hv proper ramekins They're amazing, but a little not sweet enough my taste since no chocolate chips. Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. Eggless steamed chocolate cake recipe, an easy recipe for no oven chocolate cake made in a steamer with step by step pictures. For the chocolate sponge cake layer, I just added some cocoa powder to the batter and removed some flour to compensate.
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked. I bookmarked a recipe a long time ago that I found on The Little Teochew, but I was always too lazy to try out the recipe until now. The chocolate cake batter is heated from the inside out in a wet environment which means the cake is delicate, rich and never dry. This rich cake batter in combination with the stovetop steaming method of cooking makes this one of the best chocolate cake recipes you'll ever have from taste to texture. Recipe for eggless chocolate cake - steamed chocolate cake with icing.
So that’s going to wrap it up for this special food taste of home - steamed chocolate cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
