Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rotisserie chicken fettuccine alfredo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Fettuccine Alfredo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Rotisserie Chicken Fettuccine Alfredo is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:
  1. Make ready 2 chicken breast(rotisserie) chopped up
  2. Take 1 stick unsalted butter
  3. Get 1 small jalapeno(seeded & diced)
  4. Prepare 1/2 red bell pepper(seeded and diced)
  5. Make ready 1 small bushell mushrooms(your choice)
  6. Prepare 1 medium shallot(diced)
  7. Take 1 cup heavy cream
  8. Prepare 1/2 cup regular milk or half & half
  9. Make ready 4 oz cream cheese(softened and room temp)
  10. Take 1/4 cup chicken broth
  11. Get 1 tsp black pepper
  12. Make ready 1 tsp cajun seasoning
  13. Prepare 1 tsp paprika
  14. Prepare 1/2 tsp italian seasoning
  15. Prepare 1 tsp garlic powder
  16. Take 8 oz pasta(cooked)
  17. Take 1/4 cup parmesan cheese
Steps to make Rotisserie Chicken Fettuccine Alfredo:
  1. Melt butter in pot, and saute veggies.
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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