Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, remoulade sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Remoulade Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Remoulade Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Louisiana-style remoulade, great sauce for po boy sandwiches and crab cakes, or a dip for artichokes or fried green tomatoes! Remoulade Sauce - a Southern party favorite condiment that is creamy, tangy and spicy. Serves as a great salad dressing, a perfect dab on anything with fried seafood or as a dipping sauce for party.
To get started with this recipe, we must prepare a few ingredients. You can have remoulade sauce using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Remoulade Sauce:
- Prepare Sauce
- Take 1 1/2 cup Mayonnaise
- Make ready 3 tbsp Dijon Mustard
- Make ready 3 tbsp Ketchup
- Prepare 2 tbsp Garlic, minced
- Get 1 tbsp Parsley, finely chopped (optional)
- Take 2 tbsp Lemon Juice
- Get 1 dash Lime juice
- Make ready 1 tbsp Worcestershire Sauce
- Take 1/2 tsp Celery Salt
- Take 1 1/2 tsp Paprika
- Make ready 2 tsp Hot Sauce (Texas Pete or Tobasco)
- Prepare 1 Black Pepper, to taste
- Prepare 1 Tony Cachery's, to taste
Remoulade sauce, oh how I love thee. It's a sauce that I would eat a lot of in the restaurants, especially when I ordered crab cakes. Thing is, now that I make crab cakes at home. This mayonnaise is sometimes called French Tartar Sauce in the US.
Instructions to make Remoulade Sauce:
- Whisk all ingredients together, chill for at least 10 min. Serve on Crab cakes or any fish or chicken dish.
- You can customize this sauce to your taste. Experiment until it's to your liking.
The addition of hard boiled eggs, chives and capers make this sauce more substantial and. What Is the Difference Between Remoulade and Tartar Sauce? Remoulade is typically used as a condiment or dipping sauce, usually paired with seafood, cold meats, and fried foods like French fries. This flavorful remoulade sauce is great for fish, sandwiches, burgers, or seafood. The sauce is a New Orleans favorite, similar to tartar sauce.
So that is going to wrap this up for this special food remoulade sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
