Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant pot jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Instant Pot Jambalaya is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Instant Pot Jambalaya is something which I have loved my entire life.
If you haven't made jambalaya in an Instant Pot, give this recipe a try. Our Test Kitchen said it was one of the best jambalayas they have ever tasted, and were surprised by how easily and quickly the dish comes together with the help of a multicooker. Shrimp can go from raw to rubbery in minutes.
To get started with this recipe, we have to prepare a few components. You can have instant pot jambalaya using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Jambalaya:
- Prepare 1 yellow onion
- Make ready 2 green peppers
- Take 1 Tablespoon minced garlic
- Take 2 tablespoons olive oil
- Prepare 2 lbs andouille sausage
- Get 1 celery stalk
- Prepare 14.5 oz can fire roasted diced tomatoes
- Prepare 14.5 oz can tomato sauce
- Get 2 cups chicken broth
- Make ready 2 teaspoons Worcestershire sauce
- Take 1 teaspoon Cajun seasoning
- Get 1 teaspoon Louisiana hot sauce
- Get 1/2 teaspoon black pepper
- Get 1/4 teaspoon thyme
Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables. This Instant Pot Jambalaya recipe has no shrimp and uses the freshest ingredients and they all work together to create something magical. Jambalaya has big shoes to fill, so it can't just taste ordinary, it has got to be extraordinary in every way. How to make Jambalaya in the Instant Pot: Turn instant pot to the saute setting and add the oil.
Instructions to make Instant Pot Jambalaya:
- In sauce pan fry onions, peppers, and celery using 1 Tablespoon oil until al dente.
- In Instant Pot fry sausage on Sauté using 1 tablespoon oil until brown.
- Mix all ingredients in Instant Pot and set to 5 minutes on high.
- Serve with long grain rice. I like making my rice with chicken broth instead of regular water.
Once the oil is hot, add the andouille sausage slices and cook them until browned. Transfer them to a paper towel-lined plate. Add a little more oil to the pot, and then add the chicken, scraping up the browned bits from the bottom of the instant pot. Instant Pot Jambalaya with chicken, andouille sausage, shrimp and lots of spice makes a flavorful New Orleans-style meal. Jambalaya is super easy to cook in a pressure cooker and it doesn't take much time at all.
So that’s going to wrap it up for this exceptional food instant pot jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
