Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, nappa cabbage and mustard green ohitashi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Nappa Cabbage and Mustard Green Ohitashi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Nappa Cabbage and Mustard Green Ohitashi is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook nappa cabbage and mustard green ohitashi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nappa Cabbage and Mustard Green Ohitashi:
- Get Nappa cabbage
- Take mustard greens
- Make ready miso
- Prepare mayonaise
- Prepare soy sauce
- Prepare sugar
- Get rice vinegar
- Prepare white sesame seeds
Steps to make Nappa Cabbage and Mustard Green Ohitashi:
- Slice the nappa cabbage into 1cm thick pieces. Cut mustard greens to about 4 cm in length.
- Boil water in a pot with a pinch of salt. Put in all the vegetables and boil for less than one minute. Take out and drain for a while.
- Mix the miso, mayonnaise, soy sauce, sugar, rice vinegar and sesame seeds to make the sauce.
- When the vegetables have cooled, squeeze them to get rid of the excess water. Put into a bowl, add the sauce and mix well.
So that is going to wrap this up with this special food nappa cabbage and mustard green ohitashi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
