Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, dressing of rye and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dressing of Rye and Sausage is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dressing of Rye and Sausage is something which I have loved my entire life. They are fine and they look wonderful.
I did a couple things differently. I used turkey italian sausage and drained that then in the same pan softened the onions and garlic and added some celery (sorry just not dressing to me without it). Sausage cornbread dressing is a Southern classic recipe that is popular during Thanksgiving.
To get started with this recipe, we have to prepare a few components. You can have dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dressing of Rye and Sausage:
- Prepare 6 slices Rye bread with seeds
- Prepare 1/2 pound smoked sausage
- Prepare 1 cup sliced celery
- Take 1 large onion diced
- Take 1 pint chicken broth
- Take 2 large egg
- Take 1/2 teaspoon ground sage
- Get 1/3 teaspoon granulated garlic powder
- Get 1 teaspoon kosher salt
- Get 1/2 cup Golden raisins
- Take 1 tablespoon vegetable oil
This stuffing (or dressing) calls for a mix of breads, Italian sausage, and apples that will taste delicious whether you bake it in the turkey or in a separate pan. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. This moist sausage dressing (or stuffing) is a fabulous side dish to serve with turkey, pork, or chicken.
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
The dressing can be made a day in advance. Sausage, onion, and celery give this seasoned bread dressing great flavor, the sausage adds extra moisture. Cornbread dressing has long been a popular side on the Southern Thanksgiving table. Here, it's flavored with sage sausage, fresh herbs, and plenty of Why It Works. Southern-style unsweetened cornbread provides a savory base for equally savory flavorings like sausage, onion, celery, and garlic.
So that’s going to wrap this up with this exceptional food dressing of rye and sausage recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
