Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meatloaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Meatloaf is something that I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook meatloaf using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Meatloaf:
- Take 1 bell pepper chopped
- Prepare 1 carrot chopped
- Make ready 1 onion chopped
- Prepare 2 tsp garlic paste
- Make ready 2 tbsp olive oil
- Take 2 pounds minced meat- 1 pound beef and 1 pound turkey
- Get 2 eggs
- Prepare 1 stack soda crackers
- Make ready 1/2 cup ketchup or barbeque sauce
- Make ready 2 tbsp Worcestershire sauce
- Prepare 1 tsp ginger paste
- Prepare 1/4 tsp nutmeg
- Take tsp salt
- Prepare 100 gms onion soup mix
- Prepare 2 bread heels
It might not be the sexiest piece of food, but damn is it delish. Nothing says comfort food quite like a homemade meatloaf. Our round-up of stellar recipes will help you make this all-American classic the star of any dinner plate. Get meatloaf recipes for your next evening meal from Taste of Home.
Steps to make Meatloaf:
- On medium heat, saute pepper, onion and carrots, when soft add garlic and ginger paste, set aside, crush crackers to crumbs. In a large bowl, put meats, eggs, crackers, sauces, nutmeg, salt and onion soup and sauteed vegetables and mix all together until thoroughly mixed.
- In a loaf pan, place bread heels at the bottom, and put the meat mixture on top, bake @ 450 degrees Celsius for 50 minutes, remove from oven top with as much ketchup as you like and bake for additional 10 minutes, remove from oven, let it rest for further 10 minutes before serving. if freezing the rest, cut first and place in individual bags, makes a great filling for sandwiches!!
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