Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy tuna noodle casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Tuna Noodle Casserole is something which I have loved my entire life. They are nice and they look wonderful.
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain.
To get started with this particular recipe, we must prepare a few components. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Make ready 3 5 ounce cans chunk light tuna in water (drained)
- Prepare 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Prepare 1 stick butter (cut in pieces)
- Make ready 3 1/2 10 ounce cans cream of mushroom soup
- Get 16 oz bag of egg noodles
- Take 1 potato chips
This casserole is the perfect dish to make for when. Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Fill a large saucepan with water; bring to a boil. Creamy Tuna Noodle Casserole is an easy casserole to make that is so comforting and brings the familiar taste of home.
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
You don't need to buy a boxed casserole mix, you can make a creamy tuna noodle casserole with ingredients you already have in your pantry. I added mushrooms, garlic powder, and onion powder. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Enjoy our Creamy Tuna Noodle Casserole tonight.
So that’s going to wrap this up for this exceptional food creamy tuna noodle casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
