Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, a crumble of peaches, united states birthday celebration. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have a crumble of peaches, united states birthday celebration using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make A Crumble of Peaches, United States Birthday Celebration:

1. Make ready Crust
2. Take 1-1/2 cups crushed honey graham crackers
3. Get 1 cup dark brown sugar packed
4. Get 1 stick butter melted
5. Prepare 1/2 teaspoon ground cinnamon
6. Get 16 ounces cream cheese softened
7. Get 1 cup dark brown sugar
8. Make ready 3 extra large eggs
9. Take Filling
10. Make ready 5 large fresh peaches
11. Make ready 1-1/2 teaspoon vanilla extract
12. Take 1 cup brown brown sugar
13. Get 1 stick butter
14. Prepare 2 tablespoons all purpose flour
15. Take 1 cup peach brandy
16. Prepare 1/4 teaspoon salt
17. Make ready Crumble
18. Make ready 1-1/2 cups All purpose flour
19. Take 1 cup packed Brown sugar
20. Take 1 stick Butter softened
21. Take 1/2 teaspoon Ground cinnamon
22. Make ready 1/2 teaspoon Salt

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Instructions to make A Crumble of Peaches, United States Birthday Celebration:

1. Preheat oven 375 degrees Fahrenheit. Crush the crackers, mix in the brown sugar, and melted butter.
2. Press the cracker mixture into a pie pan. Bake in oven 25-30 minutes.
3. Mix the cream cheese, sugar, and eggs.
4. Pour this cream cheese mixture over the Graham cracker crust and spread evenly.
5. Melt butter in a pot, with brown sugar, add the vanilla. Peel and destone the peaches. Slice the peaches and sprinkle with salt.
6. Take the peach brandy add to the sauce with the vanilla. It's going to bubble up a bit. Butter should be just melted.
7. Add the sliced peaches, allow to cook down. Add the flour and stir in. The pie crust should be done take out and allow to cool and set.
8. When the peaches are thickened by cooking down. Allow to cool. Mix the crumble ingredients, leaving into crumbly pieces, and set aside.
9. Add the filling to the pie crust. Spread out evenly. Add the crumble mixture to the top. Take a fork and take it partially into the filling and topping and tremor it just a couple of times randomly. This way some of the crumble mixes into the filling.
10. Bake in oven 375 degrees Fahrenheit for, 25-30 minutes. Take out of oven and rest.
11. Serve with ice cream if you like. I hope you enjoy!!!

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