Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, upgraded tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An unbaked tuna noodle casserole freezes very well, so consider doubling this recipe and saving the second for another time. Bring it up to room temp before putting it in the oven. Watch this video on how to.
Upgraded Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Upgraded Tuna Noodle Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Prepare 16 oz medium macaroni shells
- Get 12 oz light chunk tuna
- Make ready 6 medium white mushrooms
- Make ready 1/4 cup minced fresh parsley
- Make ready 1 small onion, chopped
- Get 4 clove minced fresh garlic
- Take 4 tbsp butter
- Prepare 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Get 1/4 cup shredded Parmesan
- Take 12 oz frozen peas and carrots
- Make ready 1/4 cup shredded mozzarella
Easy Tuna Casserole with Gruyere Cheese and Piquillo Peppers is an upgraded version of the classic tuna noodle casserole. Spiked with a bit of Today I'm putting a twist on the classic tuna noodle casserole - Spiking it with piquillo peppers, a splash of white wine and lots of melty gruyere cheese. There's no canned soup in this recipe; you make it from scratch. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top.
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
This easy recipe is always a hit at our dinner table; my kids love it! This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good. The Best Tuna Casserole is SO easy to make!
So that’s going to wrap it up for this exceptional food upgraded tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
