Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spaghetti squash gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Requests for spaghetti squash recipes came pouring in. I was working on basil dishes already, so I decided to combine the two ingredients in this gratin. This spaghetti squash gratin is a great alternative to a potato side dish and is made with low-fat margarine, sour cream, and Cheddar cheese.
Spaghetti Squash Gratin is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spaghetti Squash Gratin is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti squash gratin using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Gratin:
- Take 1 large spaghetti squash
- Take 1 small red onion, chopped, or any onion
- Get 2 cloves of garlic, minced
- Get 1/2 cup chicken broth
- Prepare 1/2 cup cream, heavy, light or half and half
- Prepare 1/2 tbsp fresh lemon juice
- Get 1/4 tsp black pepper and salt to taste
- Prepare 1/2 tsp cajun seasoning
- Take 1/2 tsp hot sauce such as Franks brand
- Prepare 1/4 cup grated romano cheese, parmesan can be substituted
- Prepare 1 tbsp butter
- Prepare Topping
- Prepare 2 slices bacon, precooked just slightly, to render some of the fat
- Prepare 1/4 cup romano or parmesan cheese, grated
- Take 2 green onjons, sliced
It saddens me when people attemp to pass off food Going back to the spaghetti squash, it deserves a lot better than to be treated as a stand-in for pasta. This savory spaghetti squash casserole gets an umami boost from anchovies and Parmesan. The creamy sauce is surprisingly low in fat, so go ahead and have a second helping! I found great-sounding spaghetti squash recipes when I was researching that post, but the one that inspired this Spaghetti Squash and Chard Gratin was Spaghetti Squash Gratin from Daily.
Steps to make Spaghetti Squash Gratin:
- Line a baking pan with foil. Preheat the oven to.425
- Place squash on prepared pan cut a deep slit in the top with a sharp knife to vent.
- Roast until.very tender. A knife should slide in easy. It takes about an hour depending on the size
- Cut in half and remove all seeds
- With a fork remove squash strands to a bowl.discard skin.
- Butter a 9 inch baking pan. Have oven at 425
- In a medium skillet melt butter, add onion and garlic and soften, add cream, broth, lemon, pepper,salt, cajun seasoning and hot sauce. Bring to a boil cook 1 minute. Remove from heat and add romano cheese. Pour mixture over squash in bowl and mix well.
- Put this mixture into baking dish. Top with bacon, cut into pieces, the romano or parmesan cheese and green onions.
- Bake until.hot and bacon is crisp and cheese has melted, serve hot.
Spaghetti Squash Au Gratin is a healthier alternative to the au gratin potato casseroles. Uses Greek yogurt for extra protein and nutty and sharp cheddar and parmesan cheeses. Spaghetti squash has become a vegetable I love to eat when, before trying keto recipes, I was certain I would hate it. When the squash is cool enough to handle, slice it in half, scoop out the seeds, then scrape out the flesh with a fork into a medium bowl. I don't care for using spaghetti squash like it's spaghetti pasta, but this way makes an awesome side dish.
So that’s going to wrap it up for this exceptional food spaghetti squash gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
