Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna salad with orange dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Best Tuna Salad Dressing Recipes on Yummly Whisk orange juice, oil, cumin and vinegar in a small bowl. Add dressing to salad and toss to combine.
Tuna salad with orange dressing is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tuna salad with orange dressing is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna salad with orange dressing using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna salad with orange dressing:
- Make ready 150 gr pulled salted tuna fish
- Make ready 1 small red pointed paprika
- Make ready 1 small Romanie lettuce
- Get 5 Cherry Tomatoes
- Make ready 1/2 red onion
- Make ready For dressing:
- Prepare Orange juice from 1 small orange
- Make ready 1 Tsp Olive oil
- Get 1 pinch Oregano
- Make ready 3/4 tsp Honey
- Prepare Salt
Not too sweet but sweet enough for me anyway. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in That way, when all the other parts of the salad are ready you can immediately toss on the dressing. For the Lemon Vinaigrette you can either toss everything.
Steps to make Tuna salad with orange dressing:
- Place all the vegetables in a bowl
- Mix orange juice, olive oil, oregano, honey, and salt in bowl. Mix them evenly
- Add the tuna fish and the dressing in to the vegetable bowl, stir them until all vegetables well coated with the dressing
- You can check the video how did I make this recipe on my YouTube channel: https://youtu.be/DL4Q-sd3xPk
Break the tuna into bite-sized pieces and arrange on top. Drizzle with the remaining dressing and garnish with extra. Sprinkle tuna with salt and pepper. In a small bowl, whisk the dressing ingredients. Divide romaine mixture between two serving plates.
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