Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, turkey meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Meatballs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Turkey Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.
I have never found a turkey meatballs recipe that I really liked that much, until I tried these! Needless to say, I was SHOCKED by how tender and full of flavor this turkey meatballs recipe is. While meatball purists might declare blasphemy, turkey meatballs are actually my favorite So we took to the kitchen to figure out how to make the juiciest, most flavorful turkey meatballs, and came.
To get started with this recipe, we must prepare a few ingredients. You can cook turkey meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs:
- Take meatballs
- Take 2 lb Ground Turkey
- Make ready 3/4 cup grated parmesan cheese
- Get 3/4 cup soft bread crumbs
- Prepare 1 large egg, lightly beaten
- Prepare 2 tsp dried Italian seasoning
- Prepare 2 tsp dried parsley flakes
- Make ready 1 tsp garlic powder
- Get 1 tsp salt
- Prepare dash ground black pepper
- Take coating and topping
- Make ready 4 tbsp fine dry bread crumbs
These were the best turkey meatballs I've ever made. I used the fresh oregano rosemary and parsley and I think that made a big difference. Turkey meatballs are the perfect lightened up weeknight dinner! Serve them with some marinara over pasta or zoodles or just pile them on your plate and serve with some veggies.
Steps to make Turkey Meatballs:
- Preheat oven to 375°.
- Line large baking sheet with aluminum foil.
- Combine all meatball ingredients.
- Shape into small meatballs, about 3/4 ounce each.
- Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
- Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.
These Baked Turkey Meatballs are served in a red wine mushroom sauce for an easy, quick, and I like meatballs in all varieties but gravitate toward a rotation of the classic Italian beef and pork. Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch - half for tea and half to be frozen for future outings. Baked turkey meatballs are a neat and tidy way to make very lean and low-carb meatballs, too! I use lean turkey breast, and add grated carrots, Parmesan and an egg to bind them and add moisture so.
So that is going to wrap it up for this special food turkey meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
