Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini chicken pot pies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mini chicken pot pies is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mini chicken pot pies is something that I’ve loved my entire life. They are fine and they look wonderful.
These mini chicken pot pies are a Pillsbury™ fan favorite! These mini chicken pot pies are a Pillsbury™ fan favorite! Our mini chicken pot pies are perfect for lunches, snacks, and appetizers.
To get started with this recipe, we have to first prepare a few components. You can cook mini chicken pot pies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mini chicken pot pies:
- Make ready 1 can biscuits with 12 in it
- Take 1 can cream of chicken
- Make ready 2 medium sized chicken breast
- Take 8 1/2 oz bag of mixed frozen veggies or to taste
- Prepare 1 season if desired I dashed a bit of garlic powder salt and pepper
Transfer the chicken to a bowl. Melt butter in the same pot. Mini Chicken Pot Pies are super easy to make and taste delicious! Bite-sized mini chicken pot pies make food fun.
Steps to make Mini chicken pot pies:
- Preheat oven to temp on biscuit can
- Dice and Pan fry chicken, when thoroughly cooked add in seasonings cream of chicken and veggies
- Flatten each biscuit a bit or gently stretch each one a bit and place each one biscuit in one cup of a muffin tin
- Spoon Some mixture onto of each biscuit in your muffin tin
- Bake according to the time on your biscuit container or until you biscuits are no longer doughy
This recipe is a favorite for both children's meals and party appetizers. These Mini Chicken Pot Pies are not only easy (no homemade crust to fuss with) but I love that they are easy to serve because they are already portioned out. Frozen puff pastry becomes your best friend as it gets transformed into the crusts for these delicious dinner pies. Paleo chicken pot pies that are mini in size and loaded with veggies, shredded chicken and a creamy, dairy-free filling. They're gluten-free, grain-free, dairy-free and paleo - though you'd never know it.
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