Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kroket panggang (indonesian baked croquet). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kroket Panggang (Indonesian Baked Croquet) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kroket Panggang (Indonesian Baked Croquet) is something which I have loved my whole life.

Kroket Panggang (Indonesian Baked Croquet) Kroket (croquet) is one of the most popular snacks in Indonesia. It was introduced during the Dutch colonial. It is made of mashed potato filled with minced chicken or ragout then breaded and fried.

To get started with this particular recipe, we must prepare a few components. You can have kroket panggang (indonesian baked croquet) using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kroket Panggang (Indonesian Baked Croquet):

1. Make ready 600 gr potatoes, steam, make purée
2. Get 1 egg
3. Make ready 1/2 tsp nutmeg powder
4. Take 1 tsp salt
5. Make ready 1/2 tsp white pepper powder
6. Make ready Filling ingredients:
7. Get 2 cloves garlic, minced
8. Take 100 gr ground chicken
9. Get 150 gr frozen mixed
10. Get 1 tbsp oyster sauce
11. Make ready salt and pepper
12. Make ready 50 ml milk
13. Prepare 2 tsp cornstarch mixed with 2 tbsp water
14. Take Coating mixture:
15. Make ready 3 eggs, beat
16. Take 100 gr Japanese panko bread crumbs
17. Take 2 tbsp vegetable oil
18. Make ready Mustard pickles sauce:
19. Make ready 1 cucumber, cut out the seeds part, finely diced
20. Make ready 2 tbsp tomato ketchup
21. Prepare 1 tsp French yellow mustard
22. Take 1 tsp chili sauce

It is made of mashed potato filled with minced chicken or ragout then breaded and fried. This time I made the baked version of. Indonesian Potato Croquettes- (Kroket Kentang) Be the first to review this recipe. This recipe came from my mother-in-law who is Indonesian.

Steps to make Kroket Panggang (Indonesian Baked Croquet):

1. Mix potato purée, nutmeg powder, salt, white pepper powder, and egg until well combined. Set aside.
2. Sauté garlic, ground chicken, and frozen mixed vegetables with a little oil. Add oyster sauce, salt, and white pepper powder.
3. Add milk. Bring it to boil.
4. Add the cornstarch mixture and continue to cook until thickened. Remove from the heat and let it cool.
5. Make oval patties by filling in the potato mixture with the filling mixture. Let it rest int the refrigerator for at least 3 hours.
6. Combine the panko and the oil in a separate frying pan and toast over medium-heat until golden brown. Transfer the panko into a bowl and allow to cool.
7. Dip the patties into the beaten eggs and coat with the panko. Repeat one more time.
8. Place the patties on a parchment lined baking sheet. Bake in a preheated 400 F oven for 15 minutes. Remove from the oven.
9. Serve warm with the mustard pickles sauce. 😋

My kids who love regular mashed potatoes really like this too. I cook alot of Indonesian food in our home and this is one of our favorites. Kroket Ragout Ayam - Chicken Ragout Croquette The Easier Way. Once you get the basic idea of how to prepare Indonesian croquette, you can start playing around with variety of filling. In my next recipe, I will show you how to prepare kroket panggang - baked croquette.

So that is going to wrap it up for this special food kroket panggang (indonesian baked croquet) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!