Pina Colada Jello Shots
Pina Colada Jello Shots

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pina colada jello shots. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pina Colada Jello Shots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pina Colada Jello Shots is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pina Colada Jello Shots - The Recipe. First, prepare the pineapple jello with warmed pineapple juice and cold coconut rum (I used Malibu, another college favorite) until dissolved. Next, pour the gelatin mixture into individual-sized jello shot cups (like condiment cups).

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pina colada jello shots using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Jello Shots:
  1. Take 1 cup boiling water
  2. Make ready 1 tbsp coconut creme
  3. Take 3 oz pina colada or pinapple jello
  4. Take 1/4 cup cold water
  5. Get 3/4 cup coconut rum
  6. Prepare 10 cherries
  7. Take 10 2 ounces jello shots cups

Add cherries on top if you like. The best part about this pina colada jello shots recipe is you can make them ahead of time, pop on the lids and serve when ready. These white Pina Colada jello shots are made from Coconut milk, Pineapple juice and Malibu coconut rum plus some unflavored gelatin*. All the same ingredients as the cocktail with the same name (without the gelatin).

Instructions to make Pina Colada Jello Shots:
  1. Start with a large glass measuring cup and measure out 1 cup of boiling water.
  2. Add 1 tablespoon of Coconut Creme and stir well.
  3. Add a 3 ounce package of Pineapple or Pina Colada flavored Jello and stir until the jello is fully dissolved.
  4. Add 1/4 cup of cold water and stir for 2 minutes
  5. Add 3/4 cup of Coconut Rum and stir well. Wait until the liquid is about room temperature before pouring into jello shot cups.
  6. Add one cherrie in each jello shot cup before pouring the mixture.

What Size Of Jello Shot Cups Are The Best? Before you start making your Pina Colada jello shots, you might want to get your jello shot cups ready. In a measuring cup, mix hot water, gelatin, condensed milk and coconut rum. Make some delicious pina colada jello shots this summer! They are so yummy and easy to make!

So that is going to wrap it up with this special food pina colada jello shots recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!