Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, a bite of bharat (vegan). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A Bite Of Bharat (Vegan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. A Bite Of Bharat (Vegan) is something which I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to prepare a few components. You can cook a bite of bharat (vegan) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make A Bite Of Bharat (Vegan):
- Get 4 small cooked potatoes
- Prepare Cardamom seeds
- Get Salt
- Make ready Sugar
- Prepare Rice vinegar
- Take 1 onion
- Make ready Few cloves of garlic
- Get Juice of half lemon
- Make ready Few cherry tomatoes
But eating out with friends and having options is very nice. And of course keep an eye out for Vietnamese food as there are many vegan options. VEGAN MINI SHALLOT BHAJIS WITH MINTED YOGURT by UK shallots. Enjoy the taste of India with these little bite-sized bhajis.
Steps to make A Bite Of Bharat (Vegan):
- Here you can see everything you will need (except the pan, you wont need that😄)
- First i mixed some salt and sugar with the rice vinegar and lemon juice. Then i shredded the onion and smashed the garlic, then i mixed them all.
- I cut the cooked potatoes into slices, cut the tomatoes in small pieces and also the carrots. I added the garlic- vinegar dressing, lastly i added cardamom seeds. It was very tasty, however not authentic, but hey, i invented an almost new indian dish 🙃🤭
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So that’s going to wrap this up for this exceptional food a bite of bharat (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
