Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pistachio spice crusted cod. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cod's mild flavor gets a boost from a crunchy, nutty breadcrumb crust. If you don't have pistachios, you can substitute other nuts, just be sure to pick meaty, flavorful nuts, like walnuts or pecans. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines.
Pistachio Spice Crusted Cod is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pistachio Spice Crusted Cod is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pistachio Spice Crusted Cod:
- Make ready 2 lb fresh skinless cod fillet
- Make ready WASABI LEMON MAYONNAISE
- Make ready 1/4 cup mayonnaise
- Prepare 1 tbsp Wasabi paste
- Prepare 1 tbsp fresh lemon juice
- Get 1 tsp hot sauce, such as Frank's brand
- Prepare PISTACHIO SPICE COATING
- Get 1/2 cup salted roasted pistachios
- Prepare 2 tbsp romano cheese, grated
- Prepare 1 tbsp Sriracha seasoning dry spice blend
- Take 1 tbsp Lemon pepper
- Take 1/2 tbsp black pepper
- Get 1/2 tbsp granulated sugar
- Take ACCOMPANIMENTS
- Make ready Lemon butter
- Get roasted pinapple habanero dip/salsa, pictured in direction step #7
The secret is using coconut oil spray instead of butter to help the coating stick to the fish. Spray each fillet with coconut oil and cover the flesh side of the fish with the pistachio crust in a shallow dish. Place the fish on a foil-lined baking sheet. Toss the mixed greens with the shallot mixture; season.
Instructions to make Pistachio Spice Crusted Cod:
- Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
- Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
- Mix Wasabi mayonnaise ingredients well in a bowl to combine
- Coat cod with Wasabi mayonnaise
- Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
- Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
- Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below
Top each serving with a cod fillet. Pistachio-crusted cod with lentils recipe at waitrose.com. Visit the website for more fish recipes and ideas. Dip the cod in the egg once more and then finally into the breadcrumbs again to give the fillet a double coating. Place onto the prepared baking tray.
So that is going to wrap this up with this special food pistachio spice crusted cod recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
