Tuna noodle casserole
Tuna noodle casserole

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna noodle casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Tuna noodle casserole is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can cook tuna noodle casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna noodle casserole:
  1. Make ready 2 can 4.5 oz tuna, in oil drained
  2. Get 1 can 10.5 oz cream of mushroom soup
  3. Get 1 can Sweet peas (more or less)
  4. Get 8 oz egg noodles
  5. Make ready 2 cup shredded cheese, I used casserole blend.
  6. Prepare 1 envelope Ritz crackers more or less.
  7. Take 1 ground black pepper
  8. Prepare 1 salt

Rather than a canned "cream of soup" we make a really simple white sauce from scratch with just flour, butter, chicken broth and milk. Peas, celery and onion are sautéed to give the tuna casserole a boost of flavor as well. Stir the bread crumbs and butter in a small bowl. Mix the cream of chicken, mayonnaise and milk together in a large bowl.

Instructions to make Tuna noodle casserole:
  1. Pre-heat the over to 350
  2. Boil the egg noodles as directed, and drain.
  3. Mix the tuna, cream of mushroom soup, and peas together adding the noodles at the end
  4. Add cheese to the top then cover woth Ritz Cracker crumbs
  5. Place in oven for 20 minutes covered, then 20 minutes uncovered or until brown.

Add the diced celery and onion. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese. Tuna casserole is a family favorite, and great for serving large groups. In this tuna casserole recipe from Martha Stewart, we cut the sauce with chicken broth, but there's still enough milk to make this tuna casserole feel indulgent. Tuna casserole, the quintessential American dish.

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