Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted fish fillets in a lemon jalapeno cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook roasted fish fillets in a lemon jalapeno cream sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Get 1 1/2 pound skinless fish fillets such as cod fillets
  2. Make ready 1/4 cup fresh grated romano cheeae
  3. Prepare 4 tablespoons butter, melted
  4. Get juice of 1 lemon
  5. Get 1 teaspoon dijon nustard
  6. Take 1 shallot, chopped
  7. Prepare 1 jalapeno pepper, roasted and chopped
  8. Get 2 garlic cloves, minced
  9. Get to taste salt and pepper
  10. Prepare 1 teaspoon sriracha seasoning salt
  11. Get 1 teapoon hot sauce, such as franks brabd
  12. Make ready 1/2 teaspoon dryed thyme
  13. Get 1/4 cup heavy cream
  14. Get 1/4 cup chicken broth
  15. Make ready To Garnish
  16. Take fresh chopped parsley and sliced green onions
Instructions to make Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce:
  1. Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
  2. Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
  3. Combine all remaining ingredients in a bowl except parsley and green onions
  4. Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
  5. Serve spooning sauce over fish and garnish with green onions and pasley

So that is going to wrap this up for this special food roasted fish fillets in a lemon jalapeno cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!