Abura-age & Carrot Takikomi Gohan
Abura-age & Carrot Takikomi Gohan

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abura-age & carrot takikomi gohan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aburaage is Japanese deep-fried tofu pouches made from soybeans. You can use it to make inari sushi, or add it to Comments Off on Aburaage (Japanese Fried Tofu Pouch). Aburaage, also called Usuage, is thin deep fried tofu.

Abura-age & Carrot Takikomi Gohan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Abura-age & Carrot Takikomi Gohan is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook abura-age & carrot takikomi gohan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Abura-age & Carrot Takikomi Gohan:
  1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  2. Get 1 Abura-age (Fried Thin Tofu)
  3. Take 1 small Carrot
  4. Prepare 400 ml Dashi Stock *OR Water and 1 teaspoon Dashi Powder
  5. Prepare 1/2 teaspoon Salt
  6. Take 1 tablespoons Soy Sauce
  7. Get 1 tablespoon Sake (Rice Wine)
  8. Take 1 Spring Onion *finely chopped
  9. Take Toasted Sesame Seeds

Wikipedia Article About abura-age on Wikipedia. Aburage (properly called abura-age = 油揚げ) is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying it. Aburage is often used to wrap inarizushi (稲荷寿司), and is added to miso soup.

Instructions to make Abura-age & Carrot Takikomi Gohan:
  1. Wrap Abura-age with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
  2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
  4. Place it into the rice cooker’s inner pot and add Dashi Stock, Salt, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
  5. Place Abura-age and Carrot pieces over the rice evenly. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
  6. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds on top and enjoy.

Aburaage is basically a deep-fried thin slice of tofu. As soon as water comes out of aburaage inside the cellopahne paper, take the whole out and unwrap aburaage. Deep-fried tofu is a traditional Japanese delicacy known as aburaage. Tofu is usually fried twice to create a pocket in the middle, so when the piece is cut, it looks similar to pita. Aburaage (油揚げ abura-age or aburage) is a Japanese food product made from soybeans.

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