Apple Pie
Apple Pie

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, apple pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Apple Pie is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Apple Pie is something which I’ve loved my entire life.

An apple pie is a pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. I remember coming home sullen one day because we'd lost a softball game.

To begin with this recipe, we have to prepare a few ingredients. You can cook apple pie using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:
  1. Get 1 9" double pie crust
  2. Prepare 1/2 cup Butter
  3. Make ready 3 tbsp All purpose flour
  4. Take 1/4 cup Water
  5. Prepare 1/2 cup Sugar
  6. Prepare 1/2 cup Brown sugar, packed
  7. Prepare 8 each Granny Smith apples, peeled, cored and sliced

This Apple Pie has two layers of buttery crisp pastry enclosing slices of tangy sweet apples covered We start this Apple Pie by making the Apple Filling. I do this step first, even before I make the pastry. The Apple Pie, with its two rounds of pastry enclosing slices of cinnamon sugared apples, is a favorite dessert in North America. This Apple Pie Recipe combines the sweet and tender flavors of baked apples with a deliciously flaky pie crust.

Steps to make Apple Pie:
  1. Preheat oven to 475°F.
  2. Melt butter in saucepan.
  3. Stir in flour to form paste.
  4. Add water, sugar and brown sugar and bring to a boil.
  5. Reduce heat and let simmer.
  6. Place bottom crust in pie pan and fill with apples, mounded slightly.
  7. Cut 2nd pie crust into 1" strips.
  8. Place strips over apples in a weave pattern to form lattice work crust
  9. Gently pour mixture over lattice work crust. Pour slowly to allow mixture to penetrate apples.
  10. Bake 15 minutes.
  11. Reduce heat to 350°F. Continue baking 30 to 45 minutes until apples are soft.

Apple pie with ice cream is one of my favorite desserts. Recipe courtesy of Food Network Kitchen. Strain the apples in a colander over a medium bowl to catch all the juice. Shake the colander to get as much liquid as possible. Apple Pie is a simple, classic and delicious pie recipe.

So that is going to wrap this up with this special food apple pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!