Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tiddly puds (toad in the hole). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tiddly Puds (toad in the hole) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Tiddly Puds (toad in the hole) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tiddly puds (toad in the hole) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tiddly Puds (toad in the hole):
- Prepare 1 cup plain flour
- Make ready 1 cup eggs
- Take 1 cup milk
- Prepare 1 pinch of salt and pepper
- Make ready 12 tsp cooking oil
- Make ready 12 small sausages (or half big ones)
Instructions to make Tiddly Puds (toad in the hole):
- heat oven to 200°c
- put a teaspoon of oil in each of a muffin tray. mine does 12
- put in a sausage in each and put in the oven until the sausages are half cooked
- mix the flour eggs milk salt and pepper. whisk until smooth and runny. pour into a jug with a lip for easy pouring. any extra batter can be used for pancakes
- quickly and carefully fill halfway with the batter and put back in the oven
- leave! for at least 15 minutes or they will fall. once risen golden and crispy remove from the oven and out of the tray. served with mashed potato and beans. my daughter and sister loved them :)
So that is going to wrap it up for this special food tiddly puds (toad in the hole) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
