Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal.
tuna noodle casserole is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. tuna noodle casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook tuna noodle casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make tuna noodle casserole:
- Prepare 4 can tuna
- Make ready 1 italian bread crumbs
- Get 1 box elbow macaroni 32 ounce
- Make ready 2 can cream of mushroom soup
- Prepare 3 tbsp butter
- Take 2 tbsp flower
- Get 1 box velveeta
- Get 1 1/2 cup milk
The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. Tuna Noodle Casserole has been a family favorite for generations!
Steps to make tuna noodle casserole:
- preheat oven to 350°F
- boil noodles for 8 minutes
- drain noodles don't rinse
- melt butter and add flour
- add everything but bread crumbs
- when cheese is melted put into casserole dish add bread crumbs to the top and bake for 30 minutes
Tuna Noodle Casserole makes a great freezer food, either before or after it's been baked. Let frozen casserole defrost overnight in the fridge prior to baking so. We Lightened up the Classic Tuna Noodle Casserole. Tomato paste adds a tangy counterpoint to the creamy, noodle-coating sauce, while Dijon mustard and lemon zest add zing. Fold in the tuna, followed by the cooked egg noodles and shredded cheddar cheese.
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