Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, yam cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam Cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yam Cake is something that I’ve loved my whole life.
The Best Yam Cake Recipes on Yummly Purple Yam Cake, Golden Yam Cake, Steamed Savoury Yam Cake. This best-ever yam cake is warmly spiced and topped with a cream cheese glaze.
To begin with this particular recipe, we must first prepare a few components. You can cook yam cake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yam Cake:
- Prepare 1 kg yams
- Prepare 3 eggs
- Take 2 tablespoons rum (optional)
- Make ready 200 g unsalted butter, room temperature
- Take 250 g sugar
- Make ready 100 g flour
- Make ready 1 vanilla bean
A delicious mouthwatering steamed yam cake (taro cake), requested by my daughter. It has been a long time since I made this dish. Taro cake is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient.
Instructions to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, rum, sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. The yam cake definitely tastes much better after it is pan-fried which is what I liked as always. Here's a little tip should you need to cut the yam cake even before it has cooled down. You can dip the knife in. A yam cake showcases the quality of a yam.
So that’s going to wrap this up with this exceptional food yam cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
