Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, blueberry cheese muffins. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
When it comes to eating a low-carb diet, we often feel like we give up some of our favorite carb filled recipes. Blaze up that coffee pot because these. These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese surprise.
Blueberry cheese muffins is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blueberry cheese muffins is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have blueberry cheese muffins using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese muffins:
- Take 4 ounces (114 g) cream cheese, softened
- Prepare 2 tbsp butter, softened
- Take 3/4 cup cane sugar
- Make ready 1 cup all purpose flour
- Prepare 1/8 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/8 tsp salt
- Prepare 1/4 cup buttermilk or 1/4cup milk + 1/4tbsp white vinegar
- Take 1/2 tsp vanilla extract
- Get 1 cup frozen blueberries + 1tbsp flour
- Get 1 cup cheddar cheese, cubbed
- Take Streusel topping:
- Get 2 tbsp all purpose flour
- Take 1 tbsp cane sugar
- Make ready 1 tbsp butter, grated
These blueberry cream cheese muffins are PERFECT with coffee or tea! Feel free to throw in other fruits like strawberries or peaches! With cream cheese and buttermilk in the batter, you can do no. What a great way to start a day!
Steps to make Blueberry cheese muffins:
- Preheat oven 350°F or 175°C. Line one 20 mini muffin tin with muffin paper or 12 original muffin tin.
- Combine flour, baking powder, baking soda, and salt. Sift and set it aside.
- Make streusel top: mix grated butter, sugar, and flour with fork. Put in the freezer before use.
- With hand mixer, cream the cream cheese, butter, and sugar until fluffy. About 1-2 minutes.
- Put the egg in, keep mixing it with slow speed. When it's Incorporated, add in buttermilk and vanilla. Continue mixing until, well mixed.
- Mix in the dry ingredients all in once. Mix with wooden spoon for about 4 circle then add blueberries and cubbed cheese. Do not over mix the batter or the muffin will be dense.
- Fill the prepared muffin tin with the batter until full. Put streusel on top.
- Bake for 12-14 minutes. Poke with a skewer to check if the muffins are done. When the skewer comes out clean, the muffins are done.
Cream cheese goes with almost everything, especially blueberries. This recipe will make a delicious batch of blueberry muffins topped with cream cheese satiate cravings for both. Our delicious and moist Blueberry Cream Cheese Muffins bake up tall and round with the perfect Like the original recipe, these blueberry cream cheese muffins bake up tall and round with a sweet. Blueberry muffins are always popular, but I wanted to kick things up a notch. These muffins are extra special because they have a surprise inside-cream cheese!
So that’s going to wrap this up for this special food blueberry cheese muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
