Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed potatoes and red onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lightly steam the potatoes and peel celeriac then transfer to a roasting dish with the red onions. Roasted Potatoes and Red Onions is a beautiful dish that is extremely flavorful with caramelized balsamic vinegar which makes the vegetables so crispy and sweet. Roasted potatoes are a simple and super easy to make - plus they are a classic American side dish.
Steamed Potatoes and Red Onions is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Steamed Potatoes and Red Onions is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed potatoes and red onions using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Potatoes and Red Onions:
- Make ready 4 Large size potatoes
- Take 1 large red onion
- Prepare Old Bay seasoning
- Get Slap Ya Mama Cajun seasoning
- Get Adobo seasoning
- Make ready Mrs. Dash garlic and herb seasoning
- Prepare Black Pepper
- Prepare Dried Basil
- Prepare unsalted butter
How to Make Steamed Parsley Red Potatoes. Cut potatoes into wedges and put into a large pot with a steamer rack , add just enough water to come to the bottom of the rack. Butter stewed potatoes, are whole new potatoes or small, cut up red potatoes, steam cooked in butter and often sprinkled with herbs, such as German Potato Salad recipe - Made with creamy potatoes, richly flavorful bacon, fresh parsley, vibrant red onions and a simple, yet perfectly tasty. Onion Mashed Potatoes Recipe photo by Taste of Home.
Instructions to make Steamed Potatoes and Red Onions:
- Wash and clean your potatoes and cut them up in cubes or wedges. Cut your red onions up into thin strips, add the potatoes and onions into a large size Bowl.
- And all of your ingredients except for the Butter.
- You must have or use a steamer pot or an electric steamer in order for this to work. Set your steamer pot up with the correct amount of water heat the pot over the stove.
- Add your potatoes and onions to the pot and allow them to steam for about 20 to 25 minutes.
- Test your potatoes to see if they are tender, after that add them to a bowl and place slices of butter over the potatoes, stir and serve hot. Enjoy
Place potatoes in a saucepan and cover with water; bring to a boil. Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. The potatoes are tossed with the seasonings and olive oil and then roasted to crispy perfection.
So that is going to wrap it up for this special food steamed potatoes and red onions recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
