Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough pancake with raspberries soft serve jam🐾🍓 🥞. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. The batter needs to sit overnight, so plan ahead. Serve these sourdough pancakes with some fresh berries and real maple syrup, or top them with powdered sugar, butter, or fruit syrups.
Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sourdough pancake with raspberries soft serve jam🐾🍓 🥞 is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sourdough pancake with raspberries soft serve jam🐾🍓 🥞 using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
- Prepare 2 cups plain flour
- Prepare 1 tsp baking powder
- Take 1 tsp baking soda
- Make ready 2 tbsp sugar
- Make ready 1 tsp salt
- Make ready 1 cup sourdough starter
- Make ready 1 1/2 cups milk
- Take 1 large egg beaten
- Prepare 2 tablespoons vegetable oil
- Take Raspberry jam soft serve
- Make ready 2 cup raspberries
- Get 1 cup white sugar
In todays video I will be sharing my sourdough discard pancake recipe. I've received many questions on what to do with leftover sourdough discard. Roll the pancake around the jam and serve. Raspberry jam can be replaced with any of your favourite jams or compotes.
Steps to make Sourdough pancake with raspberries soft serve jam🐾🍓 🥞:
- In a large bowl, whisk together the flour, baking powder and soda, sugar and salt. Then add your sourdough starter, milk, egg and oil. Mix well until all combined. Leave it for 15 min to rest.
- Making raspberries soft serve jam. On small saucepan add raspberries and sugar in, stir well on low heat until sugar dissolved and raspberries break up. Let it cook for 10 min then turn heat off.
- Spray a cooking spray or with butter on your non stick pan. In low-mid heat, Pour 1/4 cup pancake batter on the pan. Cook until the pancake starts bubbling on top, then flip the pancake.
- Cook for an additional 1-2 minutes or until the pancake is cooked through. Serve warm with butter soft serve raspberry jam, blueberry and syrup
Sourdough Pancakes (Using Leftover Sourdough Starter Discard). It makes it soft and pliable and OH SO GOOD! Light and fluffy sourdough pancakes made with your leftover sourdough starter. These sourdough pancakes get an incredible flavor after letting the These overnight sourdough pancakes are a delicious way to use your excess sourdough starter. They are soft, tender, and fluffy and remind me.
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