Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread upma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers.
Bread Upma is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bread Upma is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bread upma using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Upma:
- Take 3 slices brown bread
- Take 1/2 cup onion finely chopped
- Prepare 1/2 tomato finely chopped
- Take 1 tsp mustard seeds
- Get 1 tsp cumin seeds
- Get 2 dry red chilly
- Take 1/4 tsp hing
- Make ready 1/2 tsp turmeric powder
- Prepare Salt as per taste
- Get 1 tbsp oil
- Prepare 2 tbsp finely chopped coriander leaves
- Get 1 finely chopped green chilly
This is a very tasty and delicious breakfast that can be make in a few minutes time. This bread upma recipe is vegan but if you like, please feel free to use butter/ghee in place of oil. If you are gluten intolerant simply use your favorite gluten-free bread here. Hope you guys have a wonderful weekend.
Steps to make Bread Upma:
- Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
- Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
- Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..
Heat oil in a pan on medium heat. Once oil is hot add mustard seeds and let them pop. Both are quite easy to make. We often have leftover bread slices which can be used to make the bread Upma. And vermicelli we mostly use for kheer; so if you have these available at home, do try this different Upma.
So that’s going to wrap it up for this exceptional food bread upma recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
