Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, picadillo "ground beef" for tacos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Picadillo "ground beef" for tacos is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Picadillo "ground beef" for tacos is something that I have loved my entire life. They’re nice and they look fantastic.
Picadillo Tacos - Tacos de Picadillo. I love making Picadillo Tacos when I need to serve a crowd. The filling and the shells can both be made ahead of time, and they are simple to make.
To get started with this recipe, we have to first prepare a few ingredients. You can cook picadillo "ground beef" for tacos using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Picadillo "ground beef" for tacos:
- Get 3 lb ground beef
- Make ready 2 cup salsa
- Prepare 1 cup beef stock
- Prepare 3 tbsp cumin
- Get 3 tbsp paprika
- Take 2 tbsp onion powder
- Prepare 1 tbsp cayenne pepper
- Get 1 1/2 tbsp garlic powder
- Get 1 salt and pepper
These crispy corn shells are not from a box. They are made with soft [???] In the mean time fry the ground beef in a pan over medium high heat. When the meat is nearly cooked add the onion and continue cooking until the onions are soft and browned. Add the chili powder, coriander, cumin, and pepper, cooked potatoes and minced garlic.
Instructions to make Picadillo "ground beef" for tacos:
- Season beef with spices. Let marinate if possible. Put ground beef in a cold, large pot. Do not use oil. Ground beef makes it's own fat!
- Drain oil. Deglaze pan with beef stock by scraping the fond off the bottom of the pot. When the brown bits are lifted off the bottom of the pot, return the beef to the pot.
- Reduce liquid until fully absorbed. Add salsa. Reduce until liquid is absorbed and you reach your desired consistency.
- Variations; Tequila, any different salsa you like, small diced bell peppers and hot peppers, shredded cheese, lime juice/zest, smoked paprika, cilantro, tomatillos, cinnamon (add before salsa)
- Also try tamarind, fresh tomatoes, sherry, sherry vinegar, zucchini, potatoes
Ground beef and potatoes cooked in a tomato sauce is a dish known as picadillo sencillo, or carne molida con papas. All the ingredients are usually chopped before cooking. "Chopping" in Spanish is "picar" or "cortar", which is where the dish gets its name. Picadillo is a Latin American dish made from ground beef, potatoes and some type of tomato sauce mixture. Heat the oil in a medium saucepan over medium heat. Add the ground beef and fry, stirring constantly, until it is cooked through.
So that is going to wrap it up for this exceptional food picadillo "ground beef" for tacos recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
