Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cucumber pickles (acar timun). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This relish is an easy-to-make version of Indonesian pickle. Acar Timun (Javanese Cucumber and Carrot Pickle) Cut cucumber in half lengthwise and remove the seeds. Cut the carrot into pieces the same size as the cucumber.
Cucumber Pickles (Acar Timun) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Cucumber Pickles (Acar Timun) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have cucumber pickles (acar timun) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Cucumber Pickles (Acar Timun):
- Make ready 1/2 pc Cucumber (cut like french fries shape)
- Get 1/2 pc Carrot (cut like match sticks)
- Take 2 pc Red Chilli (cut like match sticks)
- Get 1/2 pc Red Onion (chopped finely)
- Take 1/4 cup Rice Vinegar
- Take 1 Tbsp Sugar
- Make ready as needed Salt
Acar Timun is a good combination to go with nasi beryani, nasi minyak, nasi tomato, steamed rice and ikan goreng. They're spicy in the sense of being spiced; if you like more heat, add more chili powder or chilli paste! It's a delicate fusion of crisp, paper thin cucumber slices, juicy pineapple, fresh red onions and a little heat from chili flakes. It can last for a couple of days if kept well.
Instructions to make Cucumber Pickles (Acar Timun):
- Mix everything well in a bowl.
Health Benefits of Pickles See Video. _____ The pickled notes can be felt when eating martabak eggs, fried rice, satay. Pickles are usually made with a blend of sweet and sour taste with a hint of. Sarawak Acar Timun or pickled cucumber is very different from West Malaysia's Acar Awak or Nonya Acar. If as per Wikipedia's definition, Sarawak Acar should belong to Malay Acar. Sarawakian don't usually eat Acar that was freshly prepared.
So that’s going to wrap it up for this exceptional food cucumber pickles (acar timun) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
