Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken strips batch 2. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Strips batch 2 is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chicken Strips batch 2 is something that I’ve loved my whole life. They’re fine and they look fantastic.
Baked turkey bacon-wrapped chicken tenders seasoned with smoked paprika are the perfect balance of smoky and sweet–they taste like they came straight off a barbecue grill. Only change I made was for the second batch, I used Frank's spicy seasoning as I was out of chili powder. Add the chicken strips to a bag or bowl with the buttermilk, hot sauce, salt, and pepper.
To get started with this particular recipe, we must prepare a few components. You can have chicken strips batch 2 using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Strips batch 2:
- Prepare Chicken——————–
- Make ready 2 pounds chicken breast boneless and skinless
- Make ready 1/4 cup kosher pickle juice
- Prepare Spices———————-
- Get 1 teaspoon kosher salt
- Take 1 teaspoon onion powder
- Get 1 teaspoon granulated garlic powder
- Get 1/2 teaspoon white pepper powder
- Make ready Coating———————-
- Prepare 1 cup all purpose flour
- Make ready 1 large egg
- Get 1 tablespoon water
- Get 1 cup breadcrumbs
- Take Oil———————————-
- Take As needed oil to fry in
Spray a wire rack with cooking spray. Hot oil—–, cayenne pepper powder, chili powder, your favorite hot sauce, dark brown sugar, granulated garlic powder. Chicken Fingers are a favorite at our house! I've made homemade chicken strips many, many times over the years but until recently, they've just been mediocre.
Steps to make Chicken Strips batch 2:
- Cut the chicken into strips.
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour.
- Beat the eggs and water together.
- Season the chicken with the spices.
- Dredge the chicken in the flour.
- Then dip into the egg - wash.
- Then coat with the breadcrumbs.
- Fry in the oil till done.
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done.
- Serve I hope you enjoy!!
The fried tenders were a hit! Used olive oil instead of butter for healthier meal. Admittedly I probably over-crushed the rice crispies but it just wasn't very flavorful. I might make it again but I will definitely add some salt and other. Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family.
So that is going to wrap this up with this exceptional food chicken strips batch 2 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
