Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pastichio au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Pastichio Au Gratin. A different version of the Classic Pastichio recipe, no ground beef is added. I use bits of Ham, and sometimes I might add in bits of Bacon, like I did this time and of course vegetables, carrots, and peas.
Pastichio Au Gratin is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Pastichio Au Gratin is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pastichio au gratin using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pastichio Au Gratin:
- Get 1 package Turbular Pasta medium size
- Get 2 Eggs
- Get 2 cups Ham chopped
- Take 1 cup Bacon (optional)
- Make ready 1 1/2 cup Baby Carrots
- Take 1 1/2 cup Peas
- Make ready 1/2 cup boiled Pasta water
- Prepare 2 teaspoons Cinnamon
- Take Salt
- Make ready Pepper
- Take Bechamel Sauce:
- Get 4 cups Milk
- Get 5 tablespoons All Purpose Flour
- Make ready 4 tablespoons Cooking Butter
- Get Salt
- Take 1 Egg
- Prepare Nutmeg (optional)
This is kind of like the pastichio, which is kind of like lasagna, though I think spaghetti au gratin and pastichio are better than lasagna. It's easy to prepare and make. See more ideas about Pastichio recipe, Pastitsio, Mushroom cream sauces. See great recipes for Boiled Lamb Chops With Asparagus too!
Instructions to make Pastichio Au Gratin:
- Boil Pasta for about 20 minutes…drain, but keep about 1/2 cup of the water to add into the Pasta mix, then set aside to cool for about 15 minutes. In the meantime start the Bechamel sauce by first adding in the Butter and then the Flour. While stirring add in the Milk Salt, Pepper, Egg, Nutmeg and stir continuously.
- By now the Pasta has cooled off, add in the ingredients along with a 1/2 cup of Pasta water that was set aside, and 1/2 of the Bechamel sauce and mix. Top Pasta with some Cinnamon, butter, and the rest of the Bechamel Sauce, Pre-heat oven at 200 degrees for 1 hour. Let cool before cutting.
See more ideas about Pastichio recipe, Greek recipes, Pastitsio. Actually, some terms we usually associate with Italian food like lasagna and macaroni are thought by some to be of Greek origin. However, this dish takes its name from the Italian pasticcio, a large family of pies featuring pasta and ragú. Pastitsio is to Greeks what lasagne are to the. Soup de Soir Lobster Bisque Pesce Especial Grilled fresh Sea Bass filet, Shrimp, Sautéed roasted Potatoes, Brussels, Pork Belly, Spring Peas & Spinach, Brown Butter Beurre Blanc.
So that’s going to wrap this up for this special food pastichio au gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
