Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cuban picadillo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Picadillo, and practically all Cuban bean dishes are cooked into a "sofrito". A sofrito consists of a can of tomato sauce, an equal amount of water, garlic, onions, salt, and whatever herbs you prefer (typical cuban food uses a lot of oregano and I like to add cumin and a laurel leaf to my picadillo). Heat oil in a large skillet over medium-high heat.
Cuban picadillo is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cuban picadillo is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cuban picadillo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cuban picadillo:
- Prepare ingredients
- Prepare 2 lb ground beef
- Prepare 2 tbsp oregano
- Take 1 tbsp cumin
- Make ready 8 clove garlic minced
- Get 2 small white onions chopped finely
- Make ready 2 small green peppers chopped
- Prepare 1 cup beefstock
- Make ready 1 1/2 cup tomato sauce
- Take 4 small potatoes peeled and cubed
- Make ready 20 pitted green olives
- Take 1 salt and pepper to taste
- Prepare 1 olive oil to taste
- Take 1/2 cup white wine
- Prepare 1/2 cup raisins optional
Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Cuban Picadillo Recipe - Comfort Food. I love to cook and entertain and I almost always make Cuban food when we have company. People are usually surprised that even the simplest food is so flavorful.
Steps to make Cuban picadillo:
- Add ground beef oregano cumin salt and pepper to a mixing bowl and mix
- Saute onions peppers and garlic in oil till soft
- Add ground beef mixture beefstock and tomato sauce and wine cook 15 minutes
- Add potatoes cook about 15 minutes or until potatoes are done add olive and raisins if used cook till liquid is gone but meat is still moist. serve with rice or let cool use as a filler for empanadas.
Wonderful Cuban recipe for one of the best meat dishes there is. I used to eat at this great mom and pop Cuban restaurant in my town and unfortunately they closed down. This was the closest I could get to their wonderful recipe ! Recipe for Cuban beef picadillo, a traditional dish made with ground beef, potatoes, onions, garlic, cumin, bell peppers, white wine, tomato sauce, raisins, olives and capers. Back in April we spent spring break in Austin, it was the first time we had gone back to Austin since moving to Seattle.
So that’s going to wrap it up with this special food cuban picadillo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
