Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green mint mojito. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green mint mojito is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Green mint mojito is something that I’ve loved my whole life. They are nice and they look fantastic.
Mint is a simple herb to use but there are a few tips and tricks to ensure optimal flavour: A mojito is an invigorating cocktail by its very nature, but on torrid days like these, it needs a tropical boost. Switch out the lime for a splash of pineapple to make an enlivening Mint-infused. We can wax on about the glory of the mojito - this perfect concoction of rum, mint, sugar, lime juice, and sparkling water — but I'm guessing you won't need a lot of convincing in that regard.
To get started with this particular recipe, we must first prepare a few components. You can cook green mint mojito using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green mint mojito:
- Make ready 1 tbsp lime juice
- Make ready 1 tbsp simple syrup
- Take 12 mint leaves
- Make ready Ice (as required)
- Take Sprite
- Prepare 1/2 lime, sliced
Then, top them off with sparkling water. Serve with fresh mint and a lime slice. Other skinny cocktails I love are Basil Cucumber Gin Coolers, Citrus Margarita Spritzer, Classic Cuban Mojito and Watermelon Martinis to name a few. Mint has many health benefits, including promoting digestion and soothing stomach aches and it adds a refreshing touch to this protein-packed smoothie that will leave you feeling clean and.
Instructions to make Green mint mojito:
- In a serving glass add the lime juice, simple syrup, half of the lime slices and mint leaves and crush using the muddler.
- Muddle only for 10 sec or so such that the mint released it's essential oils.
- Now fill your glass with ice and top with sprite.
- Garnish with lemon slices and mint leaves and serve immediately.
Fill a tall glass halfway with ice. Add in mint leaves and using a cocktail stirrer, muddle the mint leaves slightly until the flavors are released. Add in tea, rum and sugar. Stir until mixed and sugar is dissolved. Add in fresh berries if desired.
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