Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork belly pongteh peranakan traditional dish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Pongteh Peranakan Traditional Dish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pork Belly Pongteh Peranakan Traditional Dish is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook pork belly pongteh peranakan traditional dish using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pork Belly Pongteh Peranakan Traditional Dish:
- Take 500 grams pork belly and pork rib
- Get 3 tbsp gula melaka or palm sugar
- Get 600 ml water
- Take 5 tbsp oil
- Get 2 tbsp black bean paste
- Get pounded
- Make ready 20 shallot
- Prepare 8 clove garlic
Steps to make Pork Belly Pongteh Peranakan Traditional Dish:
- pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant
- add bean paste fry for 1 minute
- add palm sugar and pork fry till pork are brown
- add water and bring to a boil then simmer for 5 minute
- add potato and simmer for 15 minute
- season with extra dash of salt and sugar simmer for another 1 minute and serve
So that is going to wrap this up with this special food pork belly pongteh peranakan traditional dish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
