Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and mushroom baked pancake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and mushroom baked pancake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Ham and mushroom baked pancake is something which I have loved my entire life. They’re nice and they look wonderful.

Cook mushrooms and onion in butter until onion is tender. Put the flour and ½ tsp salt in a bowl. Mushrooms, ham, spinach and cheese make a tasty and easy filling.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ham and mushroom baked pancake using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ham and mushroom baked pancake:

1. Get For the pancake:
2. Take 300 g flour
3. Prepare 3 eggs
4. Get 500 ml milk
5. Prepare pinch salt
6. Make ready half tsp of carbonate of soda
7. Make ready oil for frying
8. Take For the filling:
9. Take 1 small onion finely chopped
10. Make ready 150 g sliced mushrooms
11. Get 250 g ham (I used smoked ham) cut into small pieces
12. Prepare 1 level tbsp of flour
13. Prepare 2 cloves garlic
14. Make ready 150-200 ml milk
15. Make ready 2 tbsp oil
16. Take to taste salt, pepper
17. Get For the cheese sauce:
18. Make ready 30 g butter
19. Get 30 g plain flour
20. Prepare 300 ml semi-skimmed milk
21. Get 100 g mature Cheddar cheese, grated
22. Prepare 1 tsp mustard
23. Take pinch salt

You saved Ham and Mushroom Baked Eggs to your Favorites. Savory Dutch baby pancake recipe makes a cross between an eggy pancake and Yorkshire pudding with a serious amount of ham and cheese baked in. When the pan is hot, we pour in the batter and pile ham and cheese into the middle of the pancake. Pack your pancakes with spinach and mushrooms.

Steps to make Ham and mushroom baked pancake:

1. First we make the pancakes, mix flour, pinch of salt, carbonate soda and the eggs and gradually add milk stir all the time. In a non-stick frying pan add 1 tsp of oil for each pancakes. You will have approximately 16 pancakes. My ladle is a small size of 89ml (3oz) and frying pan is 24 cm (9.5") circumference.
2. For the filling:
3. Fry chopped onions in oil until golden, add slices mushrooms,and ham continue stir-fry gently for about 5 minutes. Add crushed garlic, salt and pepper, sprinkle with flour and gradually add the milk cook gently until resembles creamy consistency. take it off the heat and fill your pancakes with approx 1 tbsp of the filling, roll them up and place them neatly in a deep previously oiled baking tray.
4. For the Cheese sauce: Melt the butter in a medium saucepan over a medium heat. Stir in the flour for 1 minute to make a paste. Gradually add the milk, stirring as you go and ensuring it is fully incorporated. Keep adding more milk until the mixture is smooth, and there are no lumps. Cook for another minute or so, stirring occasionally. Add a spoonful of mustard and the grated cheese, stir until it’s melted. Add salt and pepper then pour sauce over your pancakes.
5. Bake in a preheated oven on 200 c for 15-20 minutes.

This is a delicious way to make pancakes into a wonderfully moreish meal. An elegant delicious combination, always a hit when served!. Happycall Pan Recipe Pressure Pan Molten Cake Baked Pancakes Singapore Food Pineapple Upside Down Cake Soul Food Cupcake Cakes Cooking Recipes. Spread half the bread in a single layer on the bottom of the baking dish. Top with half the egg mixture and then cover with half the ham, cheese, and asparagus.

So that’s going to wrap this up for this exceptional food ham and mushroom baked pancake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!