Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lahanodolmades in tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lahanodolmades in tomato sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Lahanodolmades in tomato sauce is something which I have loved my whole life.
Pour half of the tomato sauce over the cabbage leaves. Nestle the cabbage rolls into the pot and cover with more cabbage leaves. Pour the remaining sauce on top.
To begin with this recipe, we have to prepare a few components. You can have lahanodolmades in tomato sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lahanodolmades in tomato sauce:
- Get 1 kg pickled cabbage leaves (the leaves should be thin)
- Make ready 1/2 kg ground pork
- Make ready 200 g bacon (slab)
- Get 100 g medium-grain white rice
- Get 1 large onion
- Get 100 g tomato sauce or tomato paste
- Make ready olive oil
- Make ready bay leaves
- Make ready salt, pepper, red pepper
Place a tablespoon of filling in the middle of the leaf and fold the sides over the filling and roll the leaf up. Great recipe for Lahanodolmades in tomato sauce. Amazing lahanodolmades (Greek stuffed cabbage leaves). If you try them once, you will want to have them all the time.
Steps to make Lahanodolmades in tomato sauce:
- Mix the ground pork with the rice and the onion that you have finely chopped and then add the spices. Add a little water so that the mixture isn't too firm.
- Wash the leaves and spread them out, if they are too large cut them in half. Place some of the mixture in each one, then fold and roll. Press the ends inwards so that they don't unfold open up.
- When you place them in the pot, place the folded end side down so that they don't open up, after lining it with the pieces of cabbage that you will not use and a little oil so that they don't stick. It would be better if you use a non-stick pot. Arrange them spirally, one next to the other keeping them tight together so that they don't move around.
- Wrap and arrange the rest of the leaves in the same way.
- You can place pieces of cabbage and the bacon between the layers.
- Finally, add the water with the tomato sauce or the tomato paste and the bay leaves. You need boiling water to cover all the layers that you have made.
- Cook over strong heat until they start boiling and then lower it.
Also, try my lahanodolmades in tomato sauce! LAHANODOLMADES: GREEK STYLE CABBAGE ROLLS WITH EGG LEMON SAUCE. These Greek Cabbage Rolls are classic comfort food that transports me back to my childhood. The hearty, yet light, rice, and meat filling is wrapped with tender cabbage leaves and cooked in a refreshing, creamy lemon sauce. Cover and bring to a boil.
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