Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brad's black eyed peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's black eyed peas is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's black eyed peas is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have brad's black eyed peas using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's black eyed peas:

1. Make ready 4 smoked ham hocks
2. Take 1 small pkg black eyed peas
3. Take 5 strips bacon, chopped
4. Prepare 1/2 sweet onion, chopped
5. Get 1 1/2 tbs granulated chicken bouillon
6. Take 1 tbs minced garlic
7. Make ready 1 tbs white vinegar
8. Make ready Serve with
9. Prepare desired hot sauce
10. Take cheese curds, or squeakers

Instructions to make Brad's black eyed peas:

1. Rinse peas in cold water, drain. Put in a LG mixing bowl.
2. Boil a pot of water. Cover peas with about double the volume of boiling water. Let sit for an hour.
3. Meanwhile, place ham hocks in a LG sauce pot. Cover 3/4 of the way with water. Bring to a boil. Cover and simmer for about an hour or until they become tender. Turn often.
4. Set hocks aside. When cool debone. Add to pot of peas half way through cooking.
5. Drain peas. Measure broth left from hocks. Add water until you reach 6 cups. Add peas and the rest of ingredients except toppings to the pot. Simmer for another hour, or until peas are tender. Stir often.
6. Top with cheese curds and hot sauce. Add salt and pepper if desired. Serve.

So that’s going to wrap this up with this special food brad's black eyed peas recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!