Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, marmite chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
How to cook Marmite chicken Chinese style. This Malaysian Marmite chicken recipe 妈蜜鸡 is popular among the Chinese restaurant and the roadside stir-fry joints (大炒档) in Malaysia. Although I've tried Marmite dishes before at the zhi char stall but prior to this, I seriously wasn't quite sure of what's Marmite at all.
Marmite Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Marmite Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have marmite chicken using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marmite Chicken:
- Take Chicken thigh / wings
- Make ready Marinate ingredients A
- Take Corn starch / Potato starch
- Take 1/2 tsp Salt and pepper
- Prepare 1 tsp brown sugar
- Get 1 tbsp soy sauce
- Take 2 beaten egg
- Take Sauce ingredients B
- Get 1 1/2 tbsp Marmite
- Make ready 1 tbsp Maltose (in hot water)
- Make ready 1 tbsp Worcestershire sauce
- Get 2 tsp brown sugar
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp sesame oil
- Prepare 3 cloves garlic
Return pre-fried chicken to the wok and toss until well coated with the sauce. These marmite chicken wings have a sticky, beautiful glaze with a deep marmite flavour. Marinade chicken pieces with ingredients (A) for at least one hour. Deep fry chicken pieces until Note: Marmite is a brand of yeast extract.
Steps to make Marmite Chicken:
- Marinate chicken with ingredients A for 1 hour.
- Deep fry marinated chicken in medium hot oil until golden brown and crispy skin.
- Stir fry garlic till aroma and add sauce ingredients B, and add 1/2 cup water. Stir sauce until boil and thicken, then add back fried chicken.
- Turn off heat and stir for a few seconds to let sauce coat the chicken. Garnish with sesame seeds if you have and decorate with coriander and serve.
Do not add more than required as it has a strong flavour. Homestyle marmite chicken involves deep-frying large pieces of chic. Mix well all over chicken pieces. Heat oil, add in chicken pieces to brown. When it is browned on one side, flip to the other side to brown.
So that is going to wrap this up with this exceptional food marmite chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
