Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato bharta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tomato bharta is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Tomato bharta is something that I’ve loved my entire life.
Tomato chokha recipe with step by step photos - a smoky relish or bharta made from fire roasted tomatoes, herbs and mustard oil. It is served with litti chokha and comes from the cuisine of bihar and jharkand in India. Here we bring you the recipe of tomato chokha or tomato bharta, which works as a quick substitute when you run out of chutneys to accompany your meal.
To get started with this recipe, we have to first prepare a few components. You can cook tomato bharta using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tomato bharta:
- Make ready 700 gm tomatoes
- Make ready 150 gm onions ,finely diced
- Get 2 tsp minced garlic
- Prepare 2 tsp ginger paste
- Prepare 1.5 tsp green chillies finely chopped
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp cumin powder
- Get 1 tsp coriander powder
- Take 1 tsp cumin seeds
- Take 3/4 tsp dry mango powder( amchur )
- Take 3tbsp +extra vegetable oil for frying and coating
- Prepare to taste salt
Leave some lumps of tomato whole while mashing the tomatoes as this will add a nice texture to the bharta. Add chopped chilies, coriander and onion to the tomatoes. Add salt and sugar and mix. Check seasoning and adjust if needed.
Instructions to make Tomato bharta:
- Wash and pat dry the tomatoes. Coat them with oil and roast on an open flame until charred.
- Immediately dip them in a bowl of iced water and set aside for 15-20 minutes.
- Peel and discard the charred skin. Chop the tomatoes into small pieces.
- In a saucepan, on a low flame, heat oil.Add cumin seeds and once they start to splutter add the minced garlic.Saute until slightly toasted.
- Add chopped onions along with ginger garlic paste.Saute until soft and slightly turning brown.
- Add the chopped tomatoes and green chillies along with the remaining ingredients except the dried mango powder. Mix well.
- Cover and let cook on a low flame until the tomatoes are soft and mushy.
- Add the dried mango powder.Mix well.Cook uncovered on medium high flame until all the water evaporates.
- Garnish with chopped coriander leaves and serve hot along with INdian flatbread.
Lauki Bharta- A delicious and easy to make bottle gourd and tomato mash. Lauki bharta is a delicious and easy to make recipe which is quite different then the regular lauki ki sabazi. A delicious corn tomato bharta comprising of roated tomatoes and corn. This can be served as main course with naan or plain roti. Corn Tomato Bharta recipe - How to make Corn Tomato Bharta.
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