Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatball sub casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Meatball Sub Casserole is something that I have loved my whole life. They are fine and they look fantastic.
Start with frozen meatballs, prepared sauce, and a loaf of frozen garlic bread and serve your family this fun and hearty meatball casserole just Meatball Sub Casserole. Feed a crowd with this Meatball Sub Casserole from Delish.com. Sprinkle evenly across the casserole and bake!
To begin with this recipe, we have to first prepare a few ingredients. You can have meatball sub casserole using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Take 3 cans refrigerated biscuits
- Get 1 small bag frozen meatballs, thawed
- Prepare 1 (16 oz) jar alfredo sauce
- Take 1/2 small jar spaghetti sauce (you can adjust this to taste)
- Prepare 2 cups shredded mozzarella
- Get 1 cup shredded cheddar
- Get 1/2 cup grated parmesan
- Prepare 2 tbsp minced garlic
- Prepare 1 tsp salt
- Prepare 1 tsp black pepper
- Take 1/4 cup chopped parsley (optional)
Wonderful take on the Italian Meatball Sandwich. MEATBALL SUB CASSEROLE — Everything you love about a meatball sub sandwich in convenient casserole form. There are several versions of meatball sub casserole online and after several attempts, we created a version we love. We now keep our Meatball Sub Casserole in our monthly dinner rotation!
Steps to make Meatball Sub Casserole:
- Preheat your oven to 350° and spray a 13x9" casserole dish with non-stick spray.
- Cut your biscuits into quarters and scatter in your pan, making sure the bottom is completely covered.
- In a medium bowl, mix together alfredo, spaghetti sauce, garlic, salt and pepper, and parmesan. Stir in 1 cup of mozzarella and 1/2 cup cheddar.
- Pour the mixture over the biscuits and gently mix. Carefully press the meatballs into the biscuits, as many as you can fit in the pan without them touching each other. Cover in foil and bake for about 30 mins.
- Pull the pan out and remove the foil. Sprinkle the rest of the cheese on top and bake unwrapped for about 15 mins, or until the cheese is bubbly and browning a bit. Remove from the oven and serve hot. Garnish with parsley and parmesan, if desired.
This Meatball Sub Casserole has been in our monthly dinner rotation for some time now. It's super easy, requires very little ingredients and taste like the best meatball sub you have ever had. Meatball sub casserole is a famous comfort meal made in many American-Italian homes. The casserole is prepared by lining a casserole dish with bread and layers of cheese, juicy and savory. You might remember that a week or so ago that I posted an uber delicious recipe for Italian Style Meatball Kabobs.
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