Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pancake pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pancake pudding is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pancake pudding is something that I have loved my entire life.
Butterscotch pudding mix gives pancake batter a nice caramely flavor that is perfect for fall Mix pancake mix and pudding mix together in a bowl; add milk and eggs and stir until batter is smooth. The Best Pudding Pancakes Recipes on Yummly Pudding Pancakes, Green Pistachio Pudding Pancakes, Banana Chia Seed Pancakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pancake pudding using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pancake pudding:
- Get 4 cups milk
- Get 2 cups flour
- Get Dash salt
- Prepare 1 teaspoons ginger
- Take 1 teaspoons brandy
- Prepare 4 eggs
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Instructions to make Pancake pudding:
- Combine all ingredients
- Pour into 2 pie plates
- Bake at 350 for 45 minutes
- You can top with syrup or what ever your favorite topping is I like to dip sugar cubes in orange juice and place on top with about 10 minutes of cook time left.
Beat the eggs, mix with club soda, salt, flour, and then add the milk a little at a time until all the milk is used up. The mixture should resemble thin sour cream. You may add some flour or milk to adjust the consistency. Take a pancake pan and heat it. Grease it lightly with melted butter or oil.
So that’s going to wrap this up for this special food pancake pudding recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
